Dairy-Free Matcha Latte

This Dairy-Free Matcha Latte is creamy, smooth, and packed with antioxidants for calm, focused energy. Made with non-dairy milk and lightly sweetened, it’s a gluten-free drink that makes mornings feel grounded and energized.

***All of my recipes are gluten-free, dairy-free, blood sugar-friendly, and gut-supportive. We are all different so you may need to make adjustments based on your body’s unique needs.***

Ingredients:

• 1 tsp high-quality matcha powder
• 2 tsp hot water
• 3/4 cup unsweetened almond milk (or oat, coconut, or cashew milk)
• 1–2 tsp honey or maple syrup (optional, to taste)
• Optional: 1/4 tsp vanilla extract or a sprinkle of cinnamon

Instructions:

1. In a small bowl, sift matcha powder to remove clumps.
2. Add hot water and whisk with a bamboo whisk (or small whisk/frother) until smooth and frothy.
3. In a small saucepan, warm almond milk over medium heat until steaming. Froth with a handheld frother if desired.
4. Pour the milk into a mug, then gently add the whisked matcha. Stir to combine.
5. Sweeten with honey or maple syrup to taste, and add optional vanilla or cinnamon for flavor.

Recipe Notes:

1. Use ceremonial grade matcha for the best flavor and antioxidant benefits.
2. Try adding a scoop of collagen peptides for gut and skin support.
3. For an iced version, whisk matcha with water, then pour over ice and add cold almond milk.

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