Do Not Delete
Earthy and zesty with just the right kick, this Cumin Vinaigrette brings warm, grounding flavor to grain bowls, greens, and roasted vegetables. It’s a quick and easy dressing made with pantry staples—perfect for supporting balanced blood sugar and digestion without sacrificing taste.
***All of my recipes are gluten-free, dairy-free, blood sugar-friendly, and gut-supportive. We are all different so you may need to make adjustments based on your body’s unique needs.***
Ingredients:
- 6 Tbsp. fresh lime juice
- 2 Tbsp. fresh orange juice
- 2 Tbsp. Dijon mustard
- 2 tsp. ground cumin
- 1 tsp. sea salt
- ½ tsp. ground black pepper
- 6 Tbsp. extra-virgin olive oil
Instructions:
- Combine lime juice, orange juice, mustard, cumin, salt, pepper, and oil in a small bowl; whisk to blend.
- Store in the refrigerator, tightly covered, until ready for use.
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