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This vibrant Fresh Basil Vinaigrette is the perfect way to elevate your salads, grain bowls, or roasted veggies with a burst of herbaceous flavor. Made with simple, whole ingredients like fresh basil, apple cider vinegar, and extra-virgin olive oil, it’s not only refreshing but also supportive of your gut and blood sugar balance.
***All of my recipes are gluten-free, dairy-free, blood sugar-friendly, and gut-supportive. We are all different so you may need to make adjustments based on your body’s unique needs.***
Ingredients:
- 3 Tbsp. raw honey (or pure maple syrup)
- ¼ cup apple cider vinegar
- 5 Tbsp. extra-virgin olive oil
- ⅓ cup packed fresh basil leaves
Instructions:
- Place honey, vinegar, oil, and basil in a blender; cover. Blend until smooth.
- Store in the refrigerator, tightly covered, until ready for use.
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This article is part of a bigger picture. Head over to the Start Here article to learn how the blog is organized and where to begin your healing journey. And check out this article to learn more about my approach to food & recipes.
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