Tomato Cucumber Salad with Italian Seasoning

This quick and easy tomato cucumber salad is fresh, Whole30-approved, and bursting with flavor thanks to a tangy Italian vinaigrette. It’s gluten-free, dairy-free, and perfect for summer sides or lunch bowls.

***All of my recipes are gluten-free, dairy-free, blood sugar-friendly, and gut-supportive. We are all different so you may need to make adjustments based on your body’s unique needs.***

Ingredients:

• 3 cups diced cucumbers (about 6 small)
• 3 cups halved cherry tomatoes (1.5 pints)
• ¼ cup chopped green onion
• 2 tablespoons garlic oil
• 2 tablespoons olive oil
• 1 tablespoon coconut vinegar (or apple cider vinegar)
• ½ teaspoon salt
• 2 teaspoons Italian Seasoning Blend

Instructions:

1. Place cucumbers and tomatoes in a large bowl.
2. Add in green onion, garlic oil, olive oil, vinegar, salt, and Italian seasoning.
3. Mix well to combine.
4. Cover and refrigerate for at least 1 hour before serving.

Recipe Notes:

1. Salad keeps well for up to 5 days in the fridge.
2. Add a pinch of crushed red pepper flakes for a little kick.

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