The Tastiest Slaw Ever

This gut-loving rainbow slaw is gluten-free, dairy-free, blood sugar-friendly, and gut-supportive. We are all different, so you may need to make adjustments based on your body’s unique needs.

***All of my recipes are gluten-free, dairy-free, blood sugar-friendly, and gut-supportive. We are all different so you may need to make adjustments based on your body’s unique needs.***

Ingredients:

• 2 teaspoons red wine vinegar
• 2 tablespoons olive oil
• Juice of 2 limes
• ½ teaspoon garlic, minced
• ⅛ teaspoon black pepper
• 2 cups (200 g) red cabbage, thinly sliced
• 2 cups (150 g) romaine lettuce, chopped
• 1 mango, peeled, pitted, and chopped
• 1 cup (150 g) cucumber, peeled, seeded, and cut into strips

Instructions:

1. In a small bowl, whisk together vinegar, olive oil, lime juice, garlic, and pepper.
2. In a large bowl, mix cabbage, lettuce, mango, and cucumber.
3. Pour vinaigrette over the slaw and toss to combine.
4. Cover and chill for at least 1 hour before serving.

Recipe Notes:

1. Add a chopped jalapeño for a kick.
2. Stir in ½ cup shredded carrots for more color.
3. Add 1 tablespoon honey for a hint of sweetness.
4. For finer texture, shred cabbage in a food processor.

Recipe adapted from Paleo Comfort Foods by Robb Wolf.

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