All-Purpose Seasoning Blend

This simple all-purpose seasoning blend adds instant flavor to just about anything—from meats to roasted veggies to soups. It’s clean, zesty, and pantry-friendly.

***All of my recipes are gluten-free, dairy-free, blood sugar-friendly, and gut-supportive. We are all different so you may need to make adjustments based on your body’s unique needs.***

Ingredients:

• 2 tablespoons smoked paprika
• 1 tablespoon ground black pepper
• 2 teaspoons sea salt
• 1 tablespoon dry mustard powder
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon finely minced lemon zest

Instructions:

1. Combine all ingredients and mix well.
2. Use as a rub for meats, poultry, or fish, or add to vegetables, soups, or grain bowls for a flavor boost.
3. Store in an airtight container and use within 6 months for best flavor.

Recipe Notes:

1. Feel free to adjust salt and heat to your liking.
2. You can use lemon zest from a fresh lemon or dried lemon zest for convenience.

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